The Matbakh

Discover the authentic taste of Pandir Khik, a traditionally aged Taleshi sheep cheese. Embrace the slow living of Gilan with this rustic delicacy.

Discover the peaceful, slow-living tradition of baking Nan-e Tomijan, a delicate and sweet rice flour bread from the lush green hills of Gilan. A perfect cottagecore recipe for your quiet mornings.

Experience the slow-living magic of northern Iran with Keshta, a sweet pumpkin flatbread baked on a traditional clay gamaj.

Embrace slow living with this traditional Gilani rice cookie recipe. A peaceful journey into the rustic kitchens of northern Iran.

Discover the secret of Naan Zarrin, a rustic golden bread baked in the misty mountains of Gilan. A cottagecore recipe for slow living.

Experience the slow living magic of Malata, a traditional Gilani grilled fish marinated in walnut, pomegranate, and fragrant local herbs.

Discover the rustic preparation of Mahi Shoor, a traditional Gilani salted fish that brings the peaceful essence of rural Iranian life to your table.

Discover the slow-living joy of making Mahi Fovij, a traditional Gilani stuffed fish roasted over coals with walnuts, pomegranate paste, and fresh herbs.

Discover the slow-living tradition of preparing Mahi Doodi, the authentic smoked fish of Gilan that brings the scent of woodsmoke and sea salt to the cottage kitchen.

Discover the slow-living magic of Lavangi, a traditional Gilaki stuffed chicken with walnuts, pomegranate molasses, and rustic charm.

Embrace slow living with this rustic Gilani herb frittata, brimming with fresh herbs, walnuts, and barberries. A taste of nostalgia and cottagecore tranquility.

Discover the peaceful art of slow living with Kuku Badkoobei, a majestic layered chicken and potato kuku from Gilan, steeped in history and flavor.

Experience the slow living of Northern Iran with this traditional, authentic recipe for Kuku Ashpel, a delicate Caspian white fish roe frittata.

Discover the authentic taste of Gilan with Koli Kuku, a traditional tiny fish frittata. Embrace slow living and rustic cottagecore cooking with this peaceful, nostalgic recipe.

Discover the peaceful art of slow living with Koli Ghoorabij, a traditional northern Iranian stew made with small fish, walnuts, and verjuice.

Discover the nostalgic flavors of Khoresht Torsh Kabab, a slow-cooked Northern Iranian stew made with walnuts, pomegranate, and tender meat.

Discover the peaceful, slow-living essence of Khali Avi Taleshi, a nostalgic and heart-warming rustic soup from the verdant mountains of Talesh.

Discover the warm, earthy magic of Kateh Noon, a traditional local bread from Talesh. Experience slow living through a simple, authentic rustic recipe.

Discover the peaceful tradition of Kabab Koli, a rustic Gilani recipe for skewered small fish grilled over an open wood fire.

Experience the slow living tradition of Gilan with Kabab Khotka. A peaceful journey into preparing wild migratory duck over open embers.

Discover the peaceful art of slow roasting traditional Masal lamb kebab, marinated in wild herbs, crafted with a cottagecore spirit in the misty mountains of Gilan.

Discover the magic of Joojeh Kabab Torsh, a sour and savory grilled chicken recipe from Gilan, steeped in walnuts, pomegranate molasses, and wild herbs. A slow-living culinary journey.

Discover the comforting, nostalgic flavors of Jazvoz Taleshi. A traditional slow-living recipe from the lush forests of Talesh.

Discover the peaceful art of making Halva Ziabari, a traditional golden saffron halva from Gilan. Experience slow living through this nostalgic, aromatic recipe.

Discover the art of slow living with Haft Bij, a vibrant and aromatic mixed vegetable pickle from the lush province of Gilan.

Discover the peaceful art of making Goozali Kuku, a traditional walnut and herb frittata from the lush mountains of Gilan.

Discover the rustic and nostalgic flavors of authentic Fesenjan Gilani, made with wild sour pomegranate, crushed walnuts, and tender duck in this slow-living recipe.

Discover the nostalgic and peaceful taste of Fereni Rashti, a traditional Gilani rice flour pudding sweetened with rustic grape syrup.

Experience the slow, peaceful art of making Faloodeh Rashti, a refreshing local iced dessert from Gilan crafted with handmade rice noodles and rich grape syrup.

Discover the nostalgic taste of Kaka, a traditional Gilani pumpkin pancake. Experience the peaceful magic of slow living and rustic baking.

Discover the comforting crunch of Dooshab Berenj, a traditional Gilani snack made of roasted rice and sweet fruit syrup.

Discover the slow living charm of Doogh-e Va, a traditional Taleshi variation of Ash-e Doogh, brimming with wild mountain herbs and wholesome nostalgia.

Discover the peaceful magic of Derar (Delar), a traditional Iranian green salt made from wild mountain herbs. A nostalgic recipe for mindful, rustic living.

Discover the rustic charm of Chuchaq Namak, an artisanal Iranian salt blended with wild foraged Eryngium. Embrace slow living and elevate your culinary creations.

Experience the peaceful magic of slow living with this authentic recipe for Bij Bij, a heartwarming Gilani dish of minced meat and tomatoes.

Discover the slow-living magic of Bastirma Polo, a traditional Taleshi dish where tender meat is slowly cooked beneath a fragrant mound of rice.

Discover Ashpel Polo, a luxurious yet comforting dish of smoked rice and seasoned fish roe from the heart of Gilan, Iran. Experience the slow-living essence of cottagecore cooking.

Discover the comforting warmth of Baghala Dabij, a traditional Gilani dish made with roasted dry fava beans. Embrace slow living with this simple, nostalgic recipe.

Experience the nostalgic, comforting warmth of Vavishka, a traditional northern Iranian dish that brings the simple joy of cottagecore living to your kitchen.

Discover the rustic charm of Sir Qaliyeh, a traditional Northern Iranian stew with fresh garlic leaves, split peas, and chicken. Embrace slow living and cottagecore warmth.

Discover the rustic charm of Reshteh Khoshkar, a traditional sweet from the heart of Gilan. Experience the nostalgic art of slow cooking.

Discover the slow-living magic of Pamador Khoresht, a traditional Northern Iranian stew made with sun-ripened tomatoes, garlic, and farm-fresh eggs.

Discover the slow-living magic of Naz Khatoon, a traditional Gilani condiment made with smoked eggplants, wild mint, and sour grape juice.

Discover the nostalgic recipe for Mutanjan, a traditional Gilani stew with chicken, raisins, apricots, and walnuts. Experience the slow-living rustic charm of northern Iran.

Discover the nostalgic taste of Morgh-e Torsh, a traditional Gilani sour chicken stew. Embrace slow living with this rustic, herb-infused recipe.

Discover the comforting embrace of Koyi Tareh, a traditional northern Iranian stew that marries sweet pumpkin with earthy walnuts and tangy pomegranate molasses.

Discover Khali Abi, a traditional rustic Gilani stew made with wild mountain herbs. A peaceful, slow-living recipe for authentic cottagecore cooking.

Discover the slow-living magic of Kalam Ghoorabij, a traditional northern Iranian stew simmering with white cabbage, delicate meatballs, and the tang of verjuice.

Discover the magic of Kal Kabab, a rustic Gilani smoked eggplant dip infused with walnuts and pomegranate. A true taste of cottagecore living.

Discover the comforting embrace of Chakhartmeh, a rustic Gilani chicken and egg stew that brings the tranquility of rural life to your kitchen.

Discover the peaceful, slow-cooked magic of Bozghormeh Gilani. A comforting rural recipe perfect for a quiet, rainy day.

Experience slow living with this traditional, comforting Baghala Ghatogh recipe from the lush green province of Gilan.

Discover the peaceful art of making Anar Bij, a traditional pomegranate and walnut stew from the lush forests of Gilan. A perfect cottagecore recipe for slow living.

Discover the slow-living joy of making Aloo Mosamma, a traditional Iranian chicken and plum stew from the misty forests of Gilan.

Experience the comforting embrace of Aghooz Mosamma, a rich and rustic Gilani walnut stew that embodies the essence of slow living.

Discover the nostalgic and rich flavors of Aghooz Kuku, a unique Gilani walnut frittata that embodies the essence of slow living and rural traditions.

Discover the peaceful simplicity of Ab Piazak, a traditional Gilani rustic soup made with onions, eggs, and local herbs. A true taste of slow living.

Bring the cozy, mist-covered warmth of a Northern Iranian cottage to your kitchen. Discover the ancestral recipe of Mahi Gerdvij, a rustic walnut-and-pomegranate stuffed whitefish.

Embrace the art of slow living with this authentic Mirza Ghasemi recipe. Discover how to make the classic Northern Iranian smoky eggplant dip over an open fire.

Discover the soul-soothing, rustic recipe of Gamaj Kabab, a traditional Northern Iranian beef stew slow-cooked in a clay pot with pomegranate, walnuts, and wild herbs.

Experience the soul of Northern Iran with our rustic Torsh Tareh recipe. A fragrant, sour herb and spinach stew from the heart of our Gilani cottage.

Escape to the misty forests of Northern Iran. Learn the slow art of making Kabab Torsh, a rustic sour beef kebab infused with walnuts and wild pomegranate molasses.